A
Sourdough
Slow-fermented for 24 hours.
Baked in Bad Salzuflen
Edited by the QA tour
Sourdough, rye and pastries from a family oven.
Why us
What we bake
B
Rye
Dense, dark, honest.
C
Pastries
Butter, layers, patience.
Pre-order for the weekend alert(1)
FAQ
Questions
Do you deliver?
Yes, within Bad Salzuflen.